Anybody else never cook with lemons or limes?
I never understood why people put lime and lemon juice in their chicken. Just salt pepper and a little garlic and it will taste phenomenal
- sunshine_melLv 7hace 4 semanas
Other people do it because they like the taste.
- hace 4 semanas
Anytime you marinate something you want there to be some acid to help tenderise the meat. Plus, it tastes good. A fresh squeeze of lemon juice of a piece of salmon, arctic char or halibut also helps wake up the natural flavour of the fish.
- hace 4 semanas
...well is there a reason not to lol?
- 🦋Lv 6hace 4 semanas
i use it for salmon and rarely chicken
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- curtisports2Lv 7hace 1 mes
It also tastes phenomenal with a little citrus, or a good barbecue sauce, or a good marinara sauce, or numerous other combinations of flavors.
- JohnnieLv 7hace 1 mes
Actually lemons bring out the natural flavor of certain foods.So its always a go to for extra spice or passazzzzz
- ♥Sweetness♥Lv 7hace 1 mes
I use all that plus lemon. I slice the lemon crossways into very thin slices and put the slices under the skin. Gives it an awesome flavor jump.
- hace 1 mes
No. Besides, I don't see adding lemon or lime directly in Nigerian food. Yes, I have tasted lemon flavoured chicken, it is nice but I don't think it was needed.
One day I will learn how to make highly flavoured chicken with onion, tomato and big red pepper garnish on it.
- geezerLv 7hace 1 mes
What .. just salt, pepper and garlic ?
Nothing 'moist' at all ?
- kswck2Lv 7hace 1 mes
Shrimp scampi requires both lemons and lemon juice.