Anónimo
Anónimo preguntado en Food & DrinkCooking & Recipes · hace 1 mes

Do you prefer red potatoes or russet for making maspotatoes?

16 respuestas

Relevancia
  • hace 1 mes
    Respuesta preferida

    I will sometimes use a combination of both. 

    The Red potatoes have a creaminess to them that the "bakers" or Russets don't have. 

    If I am making a big batch for a bunch of guests and I am buying potatoes for that I will buy the Yellow potatoes, Yukon Gold or other yellow potato.  They seem to be a blend of the fluffy, starchy baker and the creaminess of the red. 

  • hace 1 mes

    Russets for sure for mashed, Reds for smashed.   

  • hace 1 mes

    Definitely red!!!

  • WOOWHO
    Lv 7
    hace 1 mes

    neither i prefer and use YUKON GOLD POTATOES  for " mashed potatoes / creamed "  per persons who investigate  such things    nutritionist and food science 

    RUSSET are  more suited for FRYING and BAKING

     RED skin are suited for HASH BROWNS LATKES and POTATO  SALAD 

    YUKON GOLD are suited for HASSLEBACK   ROASTING and MASHED

     thank you for the question

  • ¿Qué te parecieron las respuestas? Puedes iniciar sesión para votar por la respuesta.
  • hace 1 mes

    Russets as reds can get a bit gluey in texture if overmixed 

  • hace 1 mes

    Neither. I prefer Yukon gold when making mashed (NOT MAS) potatoes. They turn out fluffier and more richly flavored than any red potatoes, which can be gluey and sticky. 

  • Anónimo
    hace 1 mes

    Sorry but what is “maspotatoes”?

  • CB
    Lv 7
    hace 1 mes

    Russet or russet mixed with red. Red potatoes can be too sticky by themselves.

  • denise
    Lv 7
    hace 1 mes

    I prefer russet for mash.

  • kswck2
    Lv 7
    hace 1 mes

    Russets are easier to work with, but i prefer Red Bliss. 

¿Aún tienes preguntas? Pregunta ahora para obtener respuestas.