In France what is the type or recipe of cream used in creme brulee?
- CatherineLv 7hace 1 mesRespuesta preferida
Here is the French recipe of the Crème brûlée ( you can translate it with an online translator and for quantities → http://onlineconversion.com/cooking.htm
La Crème brûlée ↓https://lacuisinedannie.20minutes.fr/recette-creme...
- CrustyCurmudgeonLv 7hace 1 mes
It's not about the type of cream used in the custard. It's generally rich, but brûlée is the defining term in the name of the dessert. Crème brûlée is a rich egg custard that is cooled, then sprinkled with (usually castor) sugar that is then melted with a torch so the sugar forms a hard crust over the top of the custard. It's one of my favorite desserts.
- GoergeLv 7hace 1 mes
Heavy creme is nearly always used in creme brulee. Vanilla bean is preferred over vanilla extract.
- Nikki PLv 7hace 1 mes
same as I would use, heavy cream or possibly labeled as whipping cream.