moni preguntado en Sociedad y culturaIdiomas · hace 10 años

¿AYUDA URGENTE!!! TRADUCIR UNA RECETA DEL ESPANOL AL INGLES.. 10 PTS!!!!?

Hola alguien que me pueda traducir esta receta sin traductores por favor ya lo intente y no sale igual.. Gracias por ayudar.

Ingrdientes:

Una Lechera mediana (Nestle)

Cuatro huevos

Un queso crema Philadelphia de 8 onzas

Dos paquetes de galletas Marias

mantequilla (Recomendable no de barra)

Modo de preparacion:

Comenzamos a moler nuestros cuatro paquetes de galletas podemos utilizar nuestra licuadora para molerlas o algun otro tipo de recipiente que nos pueda ayudar a moler las galletas hasta que queden completamente polvo. Ya que tengamos el polvo que obtuvimos de las galletas Maria, tomamos algun recipiente ponemos nuestro polvo y comenzamos agregar mantequilla derretida, esto nos ayudara hacer un tipo de masa para hacer el molde de la galleta de nuestro Cheesecake, ya que hayamos logrado un tipode masa, tomamos nuestro recipiente con el que vamos a hornear nuestro postre y espezamos a darle forma empezando por la superficie.

Cuando hayamos terminado moldeando el recipiente donde vamos a hornear nuestro postre,el siguiente paso es que con la misma licuadora que usamos para moler las galletas la usaremos para hacer nuestra mezcla que vamos a necesitar despues. Ya que estemos listos comenzamos a romper los cuatro huevos dentro de la licuadora, la lechera, y el queso Philadelphia, por ultimo es muy importante que el limon solo agregemos la cascara y NO el zumo y la rallaremos con un rayador de queso. Cuando tengamos todos estos ingredientes juntos dentro de nuestra licuadora comenzamos a mezclarlos. ya que nos de una especie de licuado, enseguida tomaremos nuestro recipiente con la masa de galleta que le moldamos y le vaciaremos el licuado que obtuvimos.

Despues que hayamos terminado de poner nuestra mezcla en nuestro recipiente, pondremos nuestro horno a 325 grados y metemos nuestro postre Cheesecake. Despues de 45 minutos pinchamos la superficie con un cuuchillo y si sale limpio es que nuestro Cheesecake esta listo.

Sacamos nuestro Cheesecake del horno y a disfrutar!

Nota: Despues de que hayamos sacado nuestro Cheesecake del horno lo pondremos en el congelador por lo menos 20 minutos para que agarre un forma dura y se enfrie.

4 respuestas

Calificación
  • Jalca
    Lv 6
    hace 10 años
    Respuesta preferida

    Ingredients:

    A medium milkmaid from Nestle

    Four eggs

    8 oz of Philadelphia cream cheese

    Two packages of Marias Cookies

    Butter (preferably not in bar)

    Preparation:

    We can start grinding our four packages of cookies. We can use our blender to do it or some other recipient that can help us to grind the cookies until they are completely powder. Once Maria' s cookies powder has been already obtained , we can use any recipient and add the cookies powder on it and then we can start to add the melted butter, this will help us to prepare a kind of dough to make the cookie's mold for our Cheesecake, and once the dough is done , we can take our recipient with which we'll bake our dessert and we'll start giving the surface's shape.

    When it's done, you should mold the recipient where we'll bake our dessert. The next step is to use the same blender that it was used before to grind the cookies to prepare the mix we'll need later on.

    Once we're ready, we can start adding four eggs into the blender as well as the milkmaid and the cream cheese. Finally it is very important for you to know that we'll use just the lemon peel and not it juice, we'll grate it with a cheese grater and add it to the blender as well . Once all the ingredients are together inside the blender, we can start our mix. After having a liquid mix, we will take our recipient with the cookie dough that we previously prepared and we'll pour the liquid mix we got over it.

    After we have finished putting our mix in a recipient, we will set our oven to 325 degrees and we'll put our dessert cheesecake inside it. After 45 minutes you can prick the surface with a knife and if it comes out clean, that means that our Cheesecake is ready.

    We'll get our cheesecake from the oven and enjoy it!

    Note: After we got our cheesecake from the oven put it in the freezer for at least 20 minutes for it to get a hard texture and to be cool.

    Espero te sea de ayuda. Saludos y una feliz navidad!

    Fuente(s): Bilingue
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  • hace 10 años

    Ingredients:

    A medium Milkmaid ("Nestle")

    Four eggs

    A cream cheese "Philadelphia2 of 8 ounces

    Two packages of cookies "Marias"

    Butter (preferably not in bar)

    Preparation:

    We begin to mill our four packages of cookies, we can use a blender to mill them or some other recipient that can help us mill the cookies until they are completely powder. When we have the powder, we take some recipient and we put it in there and we begin to add melted butter, this will help us make a mass for the mold of the cookie of the Cheesecake. When we have the mass, we take our recipient in which we will bake our dessert and we start giving it form, beginning with the surface.

    With the same blender that we used to mill the cookies we will use it to make the mixture that we will need later, so keep it near. When we are ready, we begin to break the four eggs inside the blender, the milkmaid, and the cheese "Philadelphia". It is very important that we only put the shell (with a cheese grater) of the lemon and NOT the juice. When we have all the ingredients together inside the blender we begin to mix them. When we have a kind of smoothie, we take the recipient with the cookie mass that we molded and we will put the smoothie in there.

    When we have finished putting the mixture in the recipient, we will place our oven to 325 degrees and we place the Cheesecake. After 45 minutes we puncture the surface with a knife and if it leaves it clean, our Cheesecake is cooked.

    We take out our Cheesecake and we enjoy it!

    Note: After we have taken out our Cheesecake from the oven, we have to put it in the freezer for at least 20 minutes so that it grabs the correct form and for it to get cold.

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  • hace 3 años

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  • hace 10 años

    Ingredients:

    A median Milk (Nestle)

    Four eggs

    Philadelphia cream cheese 8 oz

    Two packages of graham crackers

    butter (not Recommended bar)

    Method of preparation:

    we started grinding our four packs of cookies, we can use our blender to grind or some other container that can help us to grind the cookies until they are fully dust. Since we have got to dust the cookies Maria, we take any bowl and we put our dust and start adding melted butter, this will help us make some kind of dough to make cookie mold our Cheesecake, as we kindof achieved mass, we take our vessel with which we bake our dessert and espezamos starting to shape the surface.

    When we finished molding the container where we bake our dessert, the next step is that we use the same blender to grind the cookies we will use to make our mix that we will need later. Since we began we are ready to break four eggs into the blender, milk, and cream cheese, finally it is very important that only adds lemon peel and juice and NOT the grate with a cheese grater. When we have all these ingredients together in blender started our mix. and give us a sort of liquid, we will take our bowl of cookie dough that you shape it and emptied the liquid we got.

    After we finished putting our mix in our container, we will put our oven to 325 degrees and put our dessert cheesecake. After 45 minutes with a punctured surface and comes out clean cuuchillo is that our Cheesecake is ready.

    We got our cheesecake from the oven and enjoy!

    Note: After we got our cheesecake from the oven put it in the freezer for at least 20 minutes to grab a hard way to cool.

    espero te sirva fue lo mejor que pude hacer... aparte de que aqui son las 3 a.m.

    SUERTE!!!

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